My son is quite a picky eater when it comes to what he likes it has to be good. I do however cut the salt down to 1/2 teaspoon to reduce the sodium and it still tastes good. Nov 25, 2015 - This chewy loaf, with its deep-brown crust, has rich, deep, flavor, and very mild tang. Ingredients. Instead of 1/2 cup of regular sugar I used 10 packets of Stevia, generic form. Thanks again!! This is great! Ingredients 2/3 cup ketchup 1/4 cup sugar 2 tablespoons lemon juice 2 tablespoons red wine vinegar 4-1/2 teaspoons Worcestershire sauce 1/2 teaspoon salt 1/2 teaspoon ground mustard 1/8 teaspoon paprika Dash ground turmeric Dash cayenne pepper 1/2 cup canola oil Directions. Mix dry mustard and water into a paste and let stand 10 minutes. In a blender or food processor, process all ingredients until smooth and thickened. FOR FRENCH DRESSING: ▢ DIRECTIONS In a large food processor blend all ingredients together until smooth (starting with 1/2 teaspoon garlic salt and 1/2 I also had no celery seed so I used 1 1/2 teaspoons of Celery Salt. 1/4 cup white vinegar ▢ 1/4 cup apple cider vinegar ▢ Christmas Tree Delivery Is a Thing and We’re So on Board, Do Not Sell My Personal Information – CA Residents. As good as Ken's Country French. So I found this recipe and thought to try it. Next time, I'll cut back on the sugar a little. 2/3 cup sunflower, safflower, or other light vegetable oil ▢ Add the mustard paste and blend the dressing until the oil and powders are completely emulsified and combined. For him that's high praise. I used half sugar and half Spenda. Gradually add sugar and blend on low speed until combined. Thanks for sharing. 3 tablespoons honey, more or less to taste ▢ In a large measuring cup combine the remaining ingredients and mix well. I omitted the regular salt. 1 large clove garlic ▢ Shake well before serving. California French dressing. This was a great recipe. We love this bread for its chewiness and golden crust, ideal qualities for panini; try it with ham and cheese, for a new take on that favorite sandwich. I asked my son to taste it when I was finished and didn't tell him what it was. Looking for French dressing recipes? He only likes French Dressing and I was out and planning salad to go with dinner. Taste of Home is America's #1 cooking magazine. Rate This Recipe. Thanks for the recipe LaVonne!! * *Lea & Perrin's Worchestershire Sauce, 4 tsp (remove), * Powdered Sugar, 3 tbsp, unsifted (remove), virtually fat-free delicious banana bread. I made 2 major changes because of my health problems: diabetes and congestive heart failure. "The ingredients in this special French dressing are ones you likely have on hand," assures LaVonne Hegland of St. Michael, Minnesota. Because of our low sodium diet in our family we do not put any salt in it at all since the other ingredients have salt in them so that is the only modification that we did. Blend just until combined. "Whip up a batch whenever you need it. Allrecipes has more than 10 trusted French dressing recipes complete with ratings, reviews and cooking tips. Pour into a glass container with a tight-fitting lid and store in the refrigerator where this dressing will keep for several weeks. Easily doubled, keeps very well in frig. Cover and refrigerate for at least 1 hour. Instead of white vinegar I used Apple Cidar vinegar which gave it a little more zip. 1 teaspoon Dijon … Measure oil, ketchup and vinegar. Zesty French Dressing Recipe: How to Make It | Taste of Home ", Zesty French Dressing Recipe photo by Taste of Home. Pour into a blender and add salt, pepper, garlic salt, and dry mustard. Great recipe. He said it was a really good French Dressing!! 1 teaspoon Worcestershire sauce ▢