You can substitute light brown sugar for dark brown sugar and vice versa. Typically brown sugar is used in chocolate chip cookies (American made). sugar. Nutrition It is not a standard product and jaggery can vary from region to region with some being very soft and some being quite hard and solid, meaning that the water content varies. Table sugar is highly processed form of sugar as compared to jaggery & honey, which are more natural. Jaggery is based on cane sugar but can also contain sap from other plants, such as palm. Palm sugar is derived from any variety of palm tree and it’s often used in Asian, Middle Eastern and North African cooking. From nutrition perspective, all are similar with high content of simple carbs i.e. Jaggery is not as sweet as white sugar, so when substituting white sugar for Jaggery use about 1/3 less. Jaggery can stand in for brown sugar in most applications. It is crucial that we look for natural foods that can act as a substitute to sugar. Brown sugar is certainly better than white sugar but is brown sugar better than jaggery, let us find out the best alternative that you can add to your diet for a sweet flavour. Since it is rich in minerals, jaggery’s taste is also different from brown sugar. Jaggery, with its reputation for being a healthy sugar, is relatively less sweet than brown sugar. Demerara sugar, Light Brown sugar, Muscovado sugar. But if you don’t have light or dark brown sugar, it’s time to get creative. Here are 6 substitutes for brown sugar that could save the day in a pinch. 1. Substitutes. Jaggery is used in Indian recipes, but does not taste the same as brown sugar. Two of the substitutes that are very popular among health enthusiasts these days are:- Jaggery ; Brown Sugar ; They are extremely versatile natural sweeteners. Yes you can. Its strong flavor may improve some of the baked goods and other dishes that require brown sugar. The only potential difference will be the strength of brown sugar flavor and color in the finished product, but it should be pretty minimal. Like brown sugar, it is a less than ideal substitute for white sugar since it comes with its own strong flavor profile and color. That is why when you substitute brown sugar with jaggery, you need to add more of it to attain the same level of sweetness. It’s hard to replicate its flavour but in a pinch you can substitute palm sugar with a mixture or brown sugar, molasses, maple syrup or date sugar. A healthy substitute would be the one that provides nutritional benefits and isn’t harmful as sugar. When swapping Jaggery in for sugar, use anywhere from 1/4 to 1/2 more Jaggery than was called for of sugar (if you want to keep the recipe as sweet as it was.)