However, you shouldn’t use too much, since it can make it too greasy. Thanks for sharing! REMOVE the baking dish from oven. As mentioned before, it’s quite easily turned into a vegetarian recipe by changing the chipolata sausages into vegetarian ones. Roasted Chipolata Sausages With Potatoes, Fennel and Cherry Tomatoes. I really love the idea of this and would just replace the sausage with thick cut portobello mushrooms instead of veggie sausages. If you continue to use this site we will assume that you are happy with it. If you want to make it vegan, I would recommend using a little bit more salt and maybe add some vegan mayonnaise to make the recipe a little more creamy. Thanks. Your e-mail address is only used to send you our newsletter and information about the activities of Mind and Body Intertwined and to send you your e-book. I am now hungry! It is. And perfect for Autumn nights when you want something a bit more filling! I hope you do and that you’ll love it as much as I do! Thanks! Thanks for sharing this recipe. ROAST  the sausage and vegetables in the oven for 30 – 40 minutes, stirring occasionally. This is actually one of my favourite meal prep items! I make this often with whatever happens to be on hand, sometimes I even throw in some chicken wings with the chipolatas. Saves a lot of money as well! Would you like to join me on this little corner of the world? That sounds absolutely perfect with this dish I hope you’ll enjoy it! I make this a few times a week and sometimes put some on top of my salad I do something similar but instead of tomatoes do bell peppers! I’m definitely going to have to try this chipolata traybake recipe . Aimsy xoxo The leftovers taste even better the next day. handful  of continental parsley chopped. A perfect dish for a lazy Sunday afternoon. I’m looking forward to trying it. I even have some spicy veggie sausages in the freezer just waiting to be used. SCATTER cherry tomatoes  and sourdough bread evenly over the tray and bake for a further 10 – 15 minutes  until tomatoes are tender and bread golden. You won’t be hungry after this anymore haha. 4 medium sweet potatoes, peeled and cut into chunks Quick and easy to prepare. Eat, Fast and Live Longer. Wow this sounds so delicious! Roasted Chipolata Sausages With Potatoes, Fennel and Cherry Tomatoes, 1 kg good quality pork chipolata sausages 1. Family food. It’s strange that I’ve never seen any restaurants over here serving chipotle, ever. Looks yummy and sounds very easy. In my family chipolatas are particularly popular, so this dish is a regular mid-week meal for us. Toss to ensure bread is evenly coated. Preheat oven to 170°C (150°C fan) mark 3. If your ever want to read some funny and inspirational stories, you are more than welcome to check out my blog and have a Cup of Joe . E-book: Saving money without devaluing your life, Warming yourself without turning up the heat, Follow Mind and Body Intertwined on A 5-2 Fast Day Recipe Idea Under 200 Calories. Great dish! Then you start by cutting up the sausages, the tomatoes and the onion.Make sure the pieces aren’t too small, since they can dry out or burn that way. My name is Lisa and I love to write about staying healthy and balanced. You can also use a real tray with a sheet of baking paper on top. There are two ways you can prepare your tray. A 30 minute cooking time with not too much prep, should be something even I can manage to do, Haha yeah this is pretty much one of the easiest recipes ever! Putting in everything except fennel as the MOTH (man of the house) is not keen on it. Drizzle over the stock and all but 1 tablespoon of the olive oil. This looks great. My Favourite Breakfast and Brunch Recipes. That sounds delicious as well. Salted Peanut Cookies…With A Hint Of Cocoa. I post every Friday, but if you want a reminder, please subscribe or follow me on my social media. 1 punnet cherry tomatoes Passionfruit And Coconut Impossible Pie. I hope you like it . I may have to give this a go, thanks for sharing xx. TEAR the sourdough bread  into bite size pieces and drizzle over the remaining tablespoon of olive oil. 3 chipolata sausages, if you’re vegetarian, spicy vegetarian sausages work just as well. Pea and Ham Soup. This looks delicious, definitely the perfect winter dish xx, Wow, awesome! 1 large fennel bulb, trimmed, core removed and cut into eighths Yes, the colors are beautiful! salt and freshly ground pepper Oeh that sounds really great at well, maybe with a spicy sauce like sriracha on them or sprinkled with chili powder for the spice? Add sausages. I used a glass oven dish, which I greased beforehand with some olive oil. I really want to cook this tonight …, Haha well, what’s holding you back? Enter your email address to subscribe to this blog and receive notifications of new posts by email. Arrange the sausages, spaced apart, on the baking … 3 slices of  sourdough bread, torn I love this recipe idea and it looks quick and relatively easy thank you for sharing x. It does look good with all those colours doesn’t it? I looove an easy dinner like this, literally cooks itself! I love the idea of putting all the ingredients in one dish and baking it. Oh this looks absolutely delicious! Also sounds very easy, so great for an amateur like me . Skinny Masala Chai Latte. Would love to try it. Thats so true. All those lovely flavours meld together. Haven’t got a kg of chipolatas but I am halving the recipe,didn’t know what I was going to do with them till I found this recipe and it looks so delicious…oh and I haven’t any cherry tomatoes so I am going with some grated parmesan on top after the bread goes in!