No Bake Chocolate Coconut Bars- 4 Ingredients! I really need to make this happen soon… Maybe right now…, OK, ummmmmmm – gotta go! It is full of flavor and makes an amazing moist keto pumpkin bread. All tiny spiders have been eradicated (or that’s what I keep telling myself) and I’m ready to get back to work. Are there spiders in Cancun? Preheat the oven to 180C/350F. It all started when I tackled some fall cleaning Friday, specifically the long wall of windows in our kitchen and master bedroom that look out onto Greenwood Lake. Bake for 40-45 minutes, covering the top of the loaf pan halfway through with parchment paper, to avoid the tops over-browning. Sprinkle with additional nuts if desired. When it comes to keto pumpkin desserts, I love making a pumpkin cheesecake, pumpkin pie, and this addictive low carb pumpkin bread. In a separate bowl, whisk together your pumpkin puree… When the leaves start turning brown and the weather starts to get cooler, there is nothing more comforting than a slice of fresh pumpkin bread. Firstly, it’s low carb, so it isn’t like a fluffy as a traditional loaf. It’s definitely like a regular quick bread, not like the pumpkin “cake” you’d get at Starbucks. How much easier than that can it get? I also loved the Low Carb & Gluten Free Turkey Stuffing/Dressing. Keto Pumpkin Bread Recipe. Sounds like an execution problem or maybe your oven needs to be re-calibrated? I will say that this Keto pumpkin quick bread (if indeed that is your real name) is only subtly sweetened, making it perfect for breakfast or a snack, but it’s not really a dessert kind of thing. My bread has more of a quiche consistency but the knife if clean when I put it in the middle. I baked it for about 40 min in a mini loaf pan, and started checking it for doneness at 30 mins. If I had a video of it I’m pretty sure it would have been hilarious to watch, and I’d be a millionaire now after becoming an instant YouTube sensation. Low Carb Meal Plan. Cook Time: 40 minutes. Transfer your batter into the lined pan. Love this recipe? (If you can’t stand the suspense just scroll down for the recipe after my story about the spiders.) I also used regular erythritol and added 2 tsp of Beef Gelatin, it usually improves the texture and seemed to work well in this recipe. This low carb pumpkin bread is a great Keto snack, low carb breakfast, or dessert is part of this meal plan: I swapped pecans for walnuts because I wanted to use up the pecans. Notify me of follow-up comments by email. Before I get down to this awesome low carb pumpkin quick bread recipe, I thought I’d ramble on a bit about my exciting terrifying weekend first…, But here’s a teaser photo of the keto pumpkin quick bread so I don’t lose you in the meantime. Heavenly. Love this recipe!! Thank you! Fine then – read on…. In a small mixing bowl, combine your almond flour, baking soda, and pumpkin pie spice and mix well. Thank you for sharing! Be sure to use large eggs – if you use extra large eggs it DOES make a difference. Finally, like all quick breads this requires a cooling and setting period to firm up and be easy to slice. The Big Man’s World ® Arman Liew owns the copyright on all images and text and does not allow for its original recipes, pictures and content to be reproduced anywhere other than this site unless authorization is given. For this delicious low carb pumpkin bread recipe you’ll need two sets of ingredients. Gluten Free, low carb, Atkins, Paleo. Add a smear of butter to the outside of each bread slice, and cook for about 3-4 minutes per side until well browned and crispy. If you enjoyed this recipe and would like to publish it on your own website, please re-write it, in your own words and link back to my site and recipe page. It is such an easy keto pumpkin recipe to make. Baked in 3 – 1lb mini loaf tins. As it is I’m glad Mr. Hungry was outside when it happened, because if he’d actually witnessed it I’d never, and I mean NEVER, live it down. Shout it from the rooftops! This post may contain affiliate links. This keto pumpkin bread is a low carb and grain free twist on classic pumpkin bread! I love the texture and the taste isn’t bad at all but I’d have liked it a little sweeter. I slathered it with cashew butter… oh my! I ended up using only 1/2 cup butter and a little extra pumpkin, about 1/4 cup, and it is still moist and amazing. Don’t even get him started on how I react if a bee somehow ends up in the car with us! Easy Keto Recipes and Menu Plans, Low Carb, Paleo, & Gluten Free Recipes. Then place a couple of slices of cheese between two slices of keto bread. Welcome! My name is Arman Liew, and I’m stoked to have you here! Total Time: 1 hour 10 minutes. This turned out to be a very good bread that my company really liked a lot. We’re all pretty psyched about the trip, and you can expect to see me posting annoying photos of fancy cocktails, gorgeous beaches, and hanging out by the pool on Facebook, Twitter, and especially Instagram pretty much all next weekend with obnoxious tags like #workishard and #lifestinks. The one you have in the video really has caught my eye. It’s also completely sugar free, but you’d never be able to tell. Lakanto Monkfruit Powdered – Lakanto Monkfruit is my favorite keto-friendly sweetener. I haven’t tried any other options! Holy cow! You know you feel itchy right now just reading those words. I don’t think I let it cook enough because I did not test it before I removed it from the oven, so I tried to put it back in the oven a few hours later which may have caused the center to be too moist, but after sitting a day in the fridge, it was sooooo good. I assume it’s because I used the regular kind and not a blend to make it a 1-for-1 with sugar. I have made loaves, donuts, and squares. No, right? What can I use to replace the eggs in this recipe since it calls for 3 eggs. I mean there are no spiders in the tropics…  I’m sure of it…  Right? 4. I could go on and on about how terrifying it is to walk up the back stairs at night (aka. Anyway, I survived (barely) and my windows are clean and sparkly now. My name is Mellissa Sevigny, and I use my culinary powers for good here at IBIH by creating delicious and satisfying low carb & keto recipes. MAZING. This is a great ketogenic diet recipe to make for a quick grab and go breakfast, snack, treat, dessert or to take to a party. Here you’ll find delicious HEALTHY recipes, inspirational travel, and lifestyle, all served with a side of cheeky banter. LOL. LOL, just kidding! Remove from the oven and allow to cool in the pan completely. you can check out the IBIH Pantry Ingredients Page! Your email address will not be published. Oh that sounds like a fantastic addition . Read my disclosure and copyright policy. You … Banana bread, pumpkin bread, even zucchini bread if it’s sweetened is basically CAKE in bread shape. We love making quick breads. Would not get done and it was like eatting raw almond flour. Just a quick question, what are the ounces of the the 1 can of pumpkin puree? If you don’t have pumpkin pie spice, you can use all cinnamon or a mix of cinnamon and nutmeg. The next day it should be significantly firmer and easy to slice. It’s horrific. I’ve added walnuts and ark chocolate peices. However, this version is super moist and with a light crumb. I made this and it was horrible. In a large bowl, mix together the almond flour, coconut flour, erythritol, pumpkin pie spice, baking … If it does, it can quickly solidify when combined with other ingredients. Combine the melted butter, eggs, almond milk, pumpkin puree, and maple extract in a blender and blend until smooth. Then the adrenaline kicked in and there was a lot of flailing and freaking out. Turn off the oven and leave the bread in there for an additional 15 minutes. The man has the memory of an elephant for things like this. I have a a lot of slices left so I’m going to try making some of your cream cheese frosting and putting that on some slices and also try making some pumpkin bread french toast with it because that sounds good too. Maybe some sugar free caramel syrup…. Set aside. « Prosciutto-Wrapped Whole Roasted Beef Tenderloin, Tourtiere (Canadian Pork Pie) – Low Carb & Gluten Free ».