Pour batter into the prepared cupcake pan, filling each liner about 3/4 full. Simple doctored cupcakes are sometimes a pure lifesaver. 1/4 cup Vegetable oil. I baked a 13 x 9 cake for a coworkers birthday. Learn how your comment data is processed. The cupcakes and icing did not look as orange in color though. These tasted really good! Your email address will not be published. Oils & Vinegars. 5 tbsp Orange Gelatin Mix How will this do as a regular cake instead of just cupcakes? If it is too wet, it will not hold onto a spoon well or spread and hold it's shape. Mention, Root Beer Cupcakes with Cream Soda Buttercream Frosting, Orange Crush Soda Cupcakes with Orange Crush Soda Buttercream Frosting. https://www.bakingmad.com/recipe/nielsen-massey-orange-cupcakes I am sure it would not be an issue to make this one as a cake instead of cupcakes. Really moist but not a lot of Orange flavor in cake or icing. Add orange zest and mix into the batter. Subscribe for all the latest deliciousness. Transfer to piping bag and frost each cupcake. Orange Crush Cupcakes. In a large mixing bowl (or the bowl of your stand mixer) combine the sugar, eggs, and orange extract until smooth. Just a hint for high altitude bakers..fill the cups a little less than the usual 2/3. It turned out great! In a large mixing bowl, combine your cake mix, egg whites, vanilla extract, orange flavoring, orange crush soda, vegetable oil, and powdered orange Jell-O and mix Fill your cupcake liners half full with your orange batter and bake for 15-18 minutes While your cupcakes are cooling, mix together your frosting by whipping your butter with a hand mixer until fluffy Now mix in your powdered sugar and … Combine cake mix, egg whites vegetable oil, gelatin mix and orange soda. Bake It With Love. I also made the cupcake version before and I’m really a fan! Frosting: I didn’t add colouring to either if them. Add orange extract, a drizzle of heavy whipping cream, and a portion of the confectioners sugar and mix to combine. I needed a bright orange color and so I added 20 drops of orange food coloring gel. Add the dry ingredient mixture into your wet ingredients in 2-3 portions, mixing between each dry ingredient portion addition until all of the dry ingredients are incorporated into the batter. Gradually whisk the wet ingredients into the dry until you have a smooth mixture. The two are then combined with a spatula then portioned out and baked. 7 ingredients. These Orange Crush Cupcakes have a pop of yummy Orange flavor. Your email address will not be published. Be sure to let us know how it turns out:). I made these today. Our Watermelon Cupcakes were so simple since they too use a boxed cake mix. My frosting was not as orange as in the picture so I believe I will had some food coloring next time. I have made these 3 times! I opened the oven at the 35 min mark and it was very jiggley… Went back after 15 minutes and it was sank in the middle :( But I’ll just fill it up with frosting. These are so simple! Really good stuff. Add orange food coloring (until you have a nice bright orange color, remembering that the color will dull a bit once baked) and orange jello. 7 tbsp Gelatin mix, Orange. Add orange soda until you reach desired consistency. Did you use food coloring in frosting? Fill liners 2/3 full and bake 18 minutes or until toothpick inserted in middle comes out clean. These are beautiful in color. Teaching you how to save money on every part of your life from food to DIY, homeschooling, travel and more! What did I do wrong? My pet peeve is when people leave comments like “These look amazing” and “Can’t wait to try them.” I read the comment section because I want to know how they turned out when real people have followed the recipe, in their own kitchens. Our world has become so fast paced and I have to admit I am a victim of it most of the time. They come together very quickly. 1 tbsp Orange Crush Do you have a favorite summer time cupcake? It’s the simple things in life, I tell ya. I will definitely make again. Would make again with some alterations to the recipe. We used a Wilton 1M large star piping tip for our frosting swirls. Fill liners 2/3 full and bake 18 minutes or until toothpick inserted in middle comes out clean. 1 cup Orange Crush Bake cupcakes for 18-20 minutes, or until an inserted toothpick comes out clean. The frosting is a bit sweet, but it is mostly powdered sugar, so what do you expect? Where did u get the little orange straws? I read a review that said theirs turned out extremely dry. Orange Soda is a summertime favorite around our house. This site uses Akismet to reduce spam. 1 box White cake mix. Cupcakes, Dessert, Dessert Recipes, Frosting, cupcakes, orange crush buttercream, orange crush cupcakes, orange crush frosting, orange crush soda cupcakes, soda cupcakes, (reduce 1 cup down to 1/4 cup orange crush soda syrup, and 1 cup for the cake batter). Add the vegetable oil and mix until smooth again, then add the Orange Crush Soda. Preheat your oven to 350 degrees F (175 degrees C) and line your cupcake pan with paper cupcake liners. Adding a pinch of salt to the frosting will take away some of the sweet taste. When sharing recipes, please do not share our original recipe in its entirety. Like the others, both times, I used a few drops of orange extract and vanilla extract in the cake and frosting. 1 cup Orange Crush 5 tbsp Orange Gelatin Mix Frosting: 1 cup softened Butter 3 cup Powdered Sugar 1 tbsp Orange Crush 2 tbsp Orange Gelatin Mix Add orange soda until you reach desired consistency. Ok, back to the cupcakes. I made this cake last week on a whim. I made over 150 for a church celebration!! 2 tbsp Orange Gelatin Mix. The cake was already very orange and i didn’t mind yhe very light colour of the frosting. Pipe or spread the frosting onto your cooled cupcakes and top with the jelly orange slice (if desired). Not having any issues with grittiness in icing as others have stated however I didn’t follow the beat into butter first rule. Remove from the oven and allow the cupcakes to cool in the pan for 5 minutes before removing to a wire cooling rack to cool completely. I made our Root Beer Float Cupcakes from scratch but I was running behind the day that I made these. Required fields are marked *. Easy recipe to follow. Be sure to check out these cupcakes I have shared…. https://www.allrecipes.com/recipe/219618/dreamy-orange-cupcakes 3 cup Powdered sugar. Have you ever done so? Very disappointed. Gradually add powdered sugar. I also added orange extract to both cake and icing. My icing is a little gritty. Put the sugar, flour, cocoa, pinch of salt and baking powder in a large bowl. To give it extra orange flavor I added 2 tbl spoons extra jello and about 2 tbl spoons orange juice to the cupcake recipe. Overall, they were very moist, great orange taste and just the right sweetness. I’m wondering if you dissolve the gelatin in the orange crush soda if it would help with grittiness? I dont have any idea wish one i am going to make first!! Mix until the color is even and your desired brightness. Mine were extremely dry and very little orange taste. Whip butter and gelatin powder until fluffy. These orange cupcakes are an easy one to make, you just need two bowls – one for dry ingredients and one for wet. Perfect for a summertime dessert. They are super simple to make since they start with a boxed cake mix. The cupcakes are light and fluffy! I’m saving this recipe! Repeat alternating the liquids (heavy cream or the reduced Orange Crush Soda syrup) with the confectioners sugar until all of the confectioners sugar has been incorporated and you have a pipe-able frosting consistency. Light, fluffy and super soft and moist with a hint of coconut flavor. With the box of bananas I purchased, we made ice creamand ice cream and some yummy banana bars, so I thought I would have a go at some easy orange cupcakes.