Before cleaning the stone, it's important to let it cool naturally. So I'm often eating frozen pizza. Since you are cooking a frozen pizza, it is important to understand that you cannot directly place the frozen pizza on a pizza stone. Some love it, others tolerate it, but most despise it. Scents and flavors have a tougher time transferring in dry environments, but when something becomes wet, it absorbs them much easier. Have you ever considered that perhaps, the cooking method used to heat the pizza is partially to blame? Frozen pizzas are assembled, wrapped in plastic, and then inserted into a box for retail distribution. Unfortunately, you can’t control what happens to the pizza before you purchase it, so you can only take action once you’ve brought it home. When your pizza starts to thaw, it will start to get wet and absorb the unappetizing flavors of the packaging. Can You Use a Pizza Stone for Everyday Cooking? Do you see why a pizza stone can save a frozen pizza that tastes like cardboard now? Selling a premium product is what we do, but our ultimate goal is to provide service to our customers that reflects on our ideals of treating customers as if they were our family. Della Rosa Stone Baked Ham & Pineapple Pizza 500g Della Rosa Stone Baked Ham & Pineapple Pizza 500g $ 6. They complain the crust is too soggy and tell me my homemade pizza is way better. share | improve this answer | follow | answered Jul 3 '14 at 2:40. Washing the stone can also ruin the natural seasoning it absorbs from oil. Do Not Use Soap: The texture of the pizza stone is porous, meaning it traps moisture and small particles. Step 1, Get your ingredients. For cooking frozen pizzas, use the ridged side of the pizza stone. Careful packaging and preparation will do a good job of preventing this, but the reality is that frozen pizzas can slightly thaw during transportation and storage. One thing that frozen pizza is good at is offering you an extremely convenient meal option. With the technology provided by. If you have a pizza stone or cast iron skillet, put that in the oven until it reaches max heat and cook your pizza on the hot surface. It also keeps your pizza stone relatively clean so you don’t have to clean it afterward. Related. The best thing you can use for any pizza is a pizza stone, but it can also restore a questionable frozen pizza to a reasonable standard! Now that you understand that moisture is the bane of frozen pizza, you’ll want to know how to handle this. Sprinkle a bit of cornmeal onto the heated pizza stone, then slide the pizza onto the stone using a pizza peel. The best thing you can use for any pizza is a pizza stone, but it can also restore a questionable frozen pizza to a reasonable standard! This would cause a huge temperature difference that can affect the pizza stone and if you are not using a great quality pizza stone then it could even crack. Anytime you’re dealing with a frozen product, their will inevitably be moisture involved. Placing the stone in a cold oven is very important because if you put the cold stone into a hot oven, the stone will crack and break–it's called thermal shock. The other potential problem is that the oven racks might not provide proper support. A pizza stone is a rounded slab of … The stone will reach the same temperature of your oven, but it will all be directly condensed on the stone rather than spread through the oven. Add to cart . That'll rock your stone quicker than you can say "thermal shock.' If making a homemade pizza, prepare it as you normally would. Turn off the oven and remove the stone using either the pizza peel or some heavy-duty heatproof gloves. Homemade and frozen pizzas can be heated on a pizza stone. Using a baking sheet on top of your pizza stone can help take the pizza off easily later on. This will prevent the dough from sticking on the pizza stone. Sharp changes in temperature can shatter them. Pizza stones are great for creating a perfect pizza cooking environment, but their porous design is really what matters for frozen pizza! Save to list + Average product rating out of 5: 3.5. add a comment | 1. Sliding out the oven rack to place the pizza on the stone is also dangerous, as the rack may not be able to fully support the weight of the heavy stone. When placing the still frozen pie on top of the cold stone, having a parchment paper between them can help a lot. HANDLING THE STONE TOO MUCH. It is because a pizza stone can draw out that foul-tasting moisture, leaving you with a perfectly crispy crust on the bottom! You’re probably wondering if this will actually make your frozen pizza taste any better – read more to find out! You’ll want to ensure you immediately put it in the freezer to avoid any potential thawing.