Both my kids asked for seconds and gobbled up every last bite, they especially loved the sauce. While chicken rests, preheat the oven to 450 F. Remove chicken from bag, reserving marinade. While the chicken is cooking, add honey, soy sauce and garlic to a small sauce pan and heat on medium low, stirring frequently until heated through. Custom folders. For The Love Of Cooking participates in the Amazon affiliate marketing program, which means we may get paid commissions on chosen products purchased through our links to retailer sites. Select a sturdy oven dish - preferably non-stick. Rub oil, salt, ginger and garlic into chicken breast and let chicken sit at room temperature for 10 minutes (up to 20 minutes) before baking. Season with salt and freshly ground black pepper to taste and bake in the oven for 45 to 60 minutes. We'll assume you're ok with this, but you can opt-out if you wish. 25 Feb This entry was published on February 25, 2012 at 6:51 pm. I recommend this recipe for anyone who wants to impress; its super easy to make and the final product is delicious. I hope this helps. Combine the ingredients in a large zip lock bag, seal and shake well. Place in the refrigerator for at least 2 hours, turning occasionally. 290. I’ve been preparing a lot of chicken dishes lately, and it’s because it’s an easy dinner for me to prepare after work. Cover and let the chicken marinate for at least 1 hour. Sticky Honey and Ginger Chicken Skillet is combining freshly grated ginger with runny honey and soy sauce to create a sticky brown chicken packed with flavor! Pour over the chicken breasts, easing them up slightly so the mixture runs underneath them. Cook 3 minutes. While the chicken is cooking, strain the marinade through a sieve, discard the solids. The best tags are ones that the general public finds useful -- e.g., Simple, Vegan, Chocolate, Easy, Advance, etc. Calories per serving: Heat olive oil in a skillet or wok over medium heat. Click here for a printable version of this recipe, Day 16 – Honey-Ginger Chicken Breasts « One Day at a Time, 6 Foods to Spice Up Holiday Sex and Friday’s Q&A: What if I Don’t Feel Forgiving Toward My Husband? Required fields are marked *. Add the chicken breasts and toss to coat evenly. Mix the honey, mustard, water, ginger & crushed garlic (and cayenne pepper if using) together in a measuring jug. Preheat the oven to 180C or 350?F. Cover and cook over medium-high heat until vegetables are tender, 5 to 10 minutes, stirring occasionally Serve with more sauce on the side. Mix brown sugar, ketchup, red wine vinegar, water, honey, fresh ginger, garlic, Worcestershire sauce, ground mustard, paprika, kosher salt, and pepper in a large bowl. As a result, several features will be disabled. Preheat an oven to 180C/350F/Gas 4. Mix the honey, mustard, water, ginger & crushed garlic (and cayenne pepper if using) together in a measuring jug. Garnish with chopped parsley & serve with a medley of steamed vegetables & pasta. Remove from heat. Place in the refrigerator for at least 2 hours, turning occasionally. You season it right after you take it out of the marinade and before you cook it. Serve over chicken. How do you make Honey Ginger Barbecue Chicken? Combine the ingredients in a large zip lock bag, seal, and shake well. Cook about 4-5 minutes until no … Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. Reduce heat to simmer to keep warm. Adapted recipe and photos by For the Love of Cooking.net. Cut the chicken into bite sized pieces and add to a medium skillet. […] Recipe. Honey Garlic chicken with easy 3 ingredient honey garlic chicken sauce is a sweet and savory family meal that is ready in under 20 minutes. Try visiting this page in a Javascript-enabled browser: https://www.bigoven.com/recipe/ginger-me-up-chicken-low-fat-honey-ginger-chicken-breasts/213542. Place the chicken breasts in the skillet and cook for 7-8 minutes then flip. thank you! Ad Partners: SheKnows Media - Lifestyle - See Full Partners List>. Add cornstarch mixture to saucepan, stirring with a whisk, cook for 1 minute. Hi, this web browser has Javascript disabled. I think I'll make this for dinner tonight! Bookmark the permalink. Place the chicken breasts into the baking dish. Find recipes for your diet. Season with salt and freshly ground black pepper to taste and bake in the oven for 45 to 60 minutes. Select a sturdy oven dish - preferably non-stick. Heat on medium heat until brown and cooked through, about five minutes on each side. What would you serve with this? Pour over the chicken breasts, easing them up slightly so the mixture runs underneath them. I have no words for this recipe except the word, FANTASTIC!!! Add chicken cubes, 1/4 cup honey, and ginger.