Cook until the bottom crust is crispy. Thawing Pizza Dough in Cold Water. Meanwhile, toss the pie in the microwave and cook on high for 6 minutes. Follow Sam's directions above, but first run the edge crust under a stream of water then dampen the bottom crust with a wet hand. Rather than cranking up the heat all the way, as you would with a thin-crust pizza from the market, the deep-dish pizza requires a bit more patience. Put the pizza dough in the microwave on a microwave safe plate. Allow your pizza to defrost for 1-2 hours. If you have a pizza stone or cast iron skillet, put that in the oven until it reaches max heat and cook your pizza on the hot surface. Before you get cooking, pull your pizza out of the freezer and set it on your countertop to thaw to room temperature. Or; let it thaw; pre-heat oven to 350 and then place pizza slice directly on oven rack (or with foil below) and warm up. Sprinkle some cornmeal in a skillet on medium/medium low, and reheat the pizza on top of the cornmeal, giving it a good shake once in a while. Put the baking tray onto the lowest rack in a cold oven and set the temperature to 275 degrees Fahrenheit. Or; let it thaw; pre-heat oven to 350 and then place pizza slice directly on oven rack (or with foil below) and warm up. 2 – Give the Frozen Pizza Dough a Cold-Water Bath. I set mine for 550 degrees. This gives you some good thawing action. Preheat your oven to 325 degrees. I like pizza re-heated this way even better than pizza right out of the oven. Hey! The Reddit user suggests that you thaw the pizza prior to baking it. I always have my pizza stone in my oven I just preheat the oven and put the pizza on the stone! Seal the frozen dough in an airtight food-storage bag and submerge it in a bowl of cold water. Defrosted in microwave, followed sams directions and it was awesome. we don't all make pizza from scratch every time. 6 Easy Methods to Defrost Frozen Pizza Dough 1 – Defrost Pizza Dough in the Refrigerator. My secret ingredient for re-heating pizza (from the fridge or freezer) is water. If not, set the pizza right on the rack. Thaw your frozen pizza prior to cooking. Just put the slice directly on the wire rack of a toaster oven, and heat until the top cheese melts a bit, a minute or so (more if the slice is refrigerator cold). Just another option to the good ones already here -- let it thaw at least a bit. Bottom may not be as crisp as cast iron method but a little less work. Remove your pizza dough from the freezer, and keep it in the storage bag. You can defrost pizza dough in a microwave in less than 30 minutes but its certainly not a method I like to use. Change the water every 15 minutes; it takes about 15 minutes to thaw 1 pound of dough. Place the slices on the tray and cover tightly with foil. Heat up a cast iron skillet to med low. Code: YAY20*exclusions apply. Microwave on full power in 10 second bursts. Pour a drizzle of olive oil into the preheated skillet if you like. Although frozen pizza is designed to go straight from the box, into the oven, and onto your plate in under 20 minutes or so, this is not necessarily the best method. Special deals, thoughtful surprises,big wows—now through Sunday. I have just shared one of my greatest culinary secrets ;). Turn on the broiler. In 25 to 30 minutes, your pizza will be as fresh as it was when it was delivered, with gooey cheese and a crisp crust. Ensure the dough is in a sealed container or plastic bag. And instead of running under a broiler another option is to put a lid on the skillet to thoroughly warm the pizza. If you bake your pizza while it’s still frozen, the outer layer of frost will melt and turn to steam, leaving the crust and toppings a soggy, chewy mess. Thawing Pizza Dough With Heat Thaw dough in the refrigerator overnight or for about 12 hours in the plastic bag it is packaged in. (Just don’t turn the broiler on.) Just put the slice directly on the wire rack of a toaster oven, and heat until the top cheese melts a bit, a minute or so (more if the slice is refrigerator cold). Cook for five to eight minutes — and that’s it. The cast iron method is great for droopy soggy bottom delivery pizza.