Drizzle skewers with Italian dressing and keep refrigerated until ready to serve. Lay the skewers on a platter and lightly drizzle the dressing over them with a spoon. Thread each skewer with pepperoni (I used two pepperoni each time), cucumber, olive, tortellini, mozzarella, tomato, and pepperoncini. Mar 24, 2014 - Explore Tina Burton's board "Tortellini skewers", followed by 161 people on Pinterest. 1 (8-9 ounce) package of refrigerated cheese tortellini. Balsamic Vinaigrette (instead of Italian Dressing), Bell Peppers (they add great color and crunch), Other types of cheese (we love marbled cheddar or sharp cheddar cheese), Meat (these would be really tasty with some grilled chicken or shrimp), 4 ounces fresh mozzarella (cubed or 20 mini fresh mozzarella balls). Mix together the olive oil, pesto and vinegar in a bowl. Repeat until all the skewers are full. Then it’s just a matter of assembling the skewers. Prepare tortellini according to package directions. Cook tortellini according to package directions; drain and rinse in cold water. 2 packages spinach tortellini, cooked and cooled, Sign up for the Recipe of the Day Newsletter Privacy Policy, The Best Way to Build a Holiday Cheese Board, Ree's Quesadillas with Shrimp, Pineapple and Peppers, Pressure Cooker Pulled Pork with Roasted Brussels Sprouts and Cheese Grits. Ingredients. Skewer the tortellini onto mini cocktail skewers along with tomatoes, mozzarella, basil, and … 1/2 (9 ounce) package tortellini 40 slices pepperoni 1/2 cucumber (sliced) 20 black olives 4 ounces fresh mozzarella (cubed or 20 mini fresh mozzarella balls) 20 grape tomatoes 20 pepperoncinis 1/4 cup Italian dressing … On small skewers, thread 1 tortellini, 1 cherry tomato and 1 mozzarella cube per skewer. You don’t even have to cook anything, just put a few ingredients together and there you have it. Well this mini Italian skewers appetizer is super easy… as a matter of fact if you can’t grasp it, maybe you shouldn’t be around ovens and microwaves. Drain, set aside, and let cool. See more ideas about tortellini skewers, tortellini, skewers. The only advance prep involved is cooking and cooling the tortellini and marinating it for a few hours in bottled Italian salad dressing. All rights reserved. , Click Here For Full Nutrition, Exchanges, and My Plate Info, https://www.sixsistersstuff.com/recipe/italian-tortellini-skewers/. Cook tortellini according to package directions. Serve immediately or refrigerate. In a plastic ziploc bag, … On small skewers, thread 1 tortellini, 1 cherry tomato and 1 mozzarella cube per skewer. Drain and Cool. © 2020 Discovery or its subsidiaries and affiliates. Lay the skewers on a platter and lightly drizzle the dressing over them with a spoon. Sprinkle on the minced parsley just before serving. These 6″ …