Mix together beef, egg, bread crumbs, salt, pepper, oregano and basil. Add meatloaf to mixture; bring to a simmer. I’m psyched. #ad Why should pumpkin spice get all the attention. Definitely need to try! YUM! Pour the second half of the tomato sauce over the meat and bake for another 30 minutes. Think of this as one long ass meatball. Let me tell you, I’ve made this meatloaf a ton of times and maybe two of them were the traditional loaf. I’ll just have to tell you about how good it is. I hope this photo sparks joy ✨ Saute onion, garlic, and mushrooms in olive oil for 7-10 minutes, or until mushrooms release most … Sorry about all the movie references in this post. I’m sure some of you are thinking, “meatloaf?! Instructions. Add 3/4 cup prepared sauce and blend well. Like, at all. Cook the onions until they are just starting to soften and then add the garlic and cook for one minute longer. Happy Friday! Add the noodles to the dish and toss with the sauce. Read more about me. Reply. Grease a baking dish and form the meat into a "loaf" or whatever shape you choose. Sigh. Bake in moderate oven at 375 degrees for 50 minutes. Saute onion, garlic, and mushrooms in olive oil for 7-10 minutes, or until mushrooms release most of their water; drain. For this blog post, I opted for the traditional loaf shape so as not to offend anyone. (Italian Meatloaf with Egg Noodles) Laura says: November 15, 2019 at 4:43 pm What happens if you leave out the bread crumbs for the gluten-free version? Form into loaf, shape and place in 6 x 10 inch (or larger) baking dish. 56.4 g Bake until the meat is browned on top; about 30 minutes. Remove the meatloaf from the oven and skim off the fat from the sauce that's accumulated in the baking dish. For the rest of you, let’s make some meatloaf! I really wish it looked just as delicious as it tastes. Mix together beef, egg, bread crumbs, salt, pepper, oregano and basil. In a large bowl and using your hands, mix the meat, breadcrumbs, egg, cheese, onion and garlic, salt, pepper, parsley and half the can of tomato sauce. Add 3/4 cup prepared sauce and blend well. Then, add in onion, garlic, fresh herbs and cheese and you’ve got one reeeaaally tasty log o’ meat coming your way. All Rights Reserved. Meatloaf never gets old! They soak up the extra sauce from the meatloaf and are so yummy! I hope you give this meatloaf a try! noodles, cooked & drained. Nothing like a good old fashioned meatloaf night. egg noodles 6; eggs 4; pasta 1; flour 1; sugar 1; wide egg noodles 1; ground round 1; onion soup 1; tomato sauce 1; cooked egg noodles 1; mushroom soup 1; cream of chicken soup 1; canned tomato sauce 1; mushroom stems and pieces 1; noodles 1; vegetable broth 1; onion soup mix 1; View More ↓ seasonings & flavorings. Add cornstarch slurry, grill seasoning, parsley, and salt and pepper to taste. Carolyn Mazzocco says: November 17, 2019 at 11:38 pm I would try making it with gluten free breadcrumbs! Really?” BUT, I will have you know that this meatloaf is not like other meatloaf, It’s a cool meatloaf! Before serving, add sour cream to meatloaf mixture; heat until warm, but do not allow sour cream to curdle. Right? Yawn. They were practically synonymous with meatloaf … Speaking of the shape of meatloaf, that’s your chance to get creative! I hope you enjoy it! Total Carbohydrate In the noodle pot, mix together the sour cream, cream cheese, 1/4 cup of the grated Parmesan cheese, chives, salt, ground black pepper, and garlic. Your email address will not be published. You can find them at any grocery store just be sure to choose the broad variety for maximum sauce soaking. 1 lb. I’m not talking about jarred marinara! And please, please oh please, let me know what shape you choose! What happens if you leave out the bread crumbs for the gluten-free version? Pour on remaining sauce … The Meatloaf! Drain and toss with a bit of olive oil. Whisk together soup and 1 3/4 cups of the beef broth over medium heat; set aside remaining broth and combine with cornstarch. Prepare egg noodles according to package directions. Also, it’s served with noodles so there’s that. Reply. Cook the noodles according to the package directions. Anyway, this is a cool meatloaf because it’s not like that gross TV dinner type meatloaf you might be thinking of. Heat on low and stir to a smooth texture. In the section with all the other canned tomatoes, there’s tomato sauce. I would try making it with gluten free breadcrumbs! (Italian Meatloaf with Noodles), 1/4 Cup parsley, chopped plus more for serving. This recipe is an easy one. Shape it into a heart, a boot, a dinosaur, your therapist’s face, Donald Trump’s chins, a 10K for when you hit that Instagram milestone, or just choose the really obvious—albeit inappropriate—one…the sky’s the limit! 18 %, lb prepared meatloaf, cubed (any kind will do, including poultry and pork), (10 3/4 ounce) cans cream of mushroom soup, tablespoons grill seasoning (whichever you like). It’s too bad that meatloaf is not very photogenic. Just kidding, I’m not sorry. Drain. Grated cheese. This is an Italian version of meatloaf (of course) that I grew up eating and therefore, much more delicious. Required fields are marked *, © 2020 Carolyn's Cooking. In a sauté pan, heat oil over medium heat and add the onions. Yum. There is absolutely no ketchup in this recipe! Bake in moderate oven at 375 degrees for 50 minutes. I’m not dressing, Ma! One thing to note about the tomato sauce is that I mean literally a can of tomato sauce. Add a few tablespoons of half & half or cream. Your email address will not be published. Lightly sauté some stuff, mix some stuff in a big bowl, shape it, bake it…that’s pretty much it! I’m not sure why they were the choice but it’s just what we always did and I’ve continued to use them. The most memorable dinners of my childhood involve egg noodles and my whole family gathered around the big bowl they were served in. Terms. Remove from heat. Baked Rigatoni with Pancetta and Mushrooms, I like my steak bloody, my eggs runny and I was born with no sweet tooth. Growing up, we always ate this meatloaf with these egg white noodles. The Meatloaf! Now that you’ve got Wedding Crashers on and you’ve chosen your shape, It’s time to get cooking! Sure, we all love meatloaf sandwiches, but leftover meatloaf is even better here. Garnish with parsley and serve with more cheese. https://www.allrecipes.com/recipe/268829/leftover-meatloaf-casserole Happy Howdy-ween, partners! Add mushroom and onion mixture to soup. Grab the big size! For any people that are confused about the title of this post, you may be excused to go watch Wedding Crashers right now. First of all, we’re using pork and beef to make the “loaf” so that’s already going to make it much more juicy and flavorful than if it were just beef. Form into loaf, shape and place in 6 x 10 inch (or larger) baking dish. In a large pot with boiling salted water cook egg noodles until al dente. Meanwhile, bring a large pot of salted water to a boil.