I roasted them at 450 degrees (yes, 450 degrees!) You've never eaten your veggies like this before. My daughter Alex was getting ready to head to town to hang out with her BFF Meg, so I piled half the veggies onto a smaller baking sheet…. Serve up Roasted Vegetables With Pecan Crumble. And whatever other seasonings or herbs you’d like! Roast for 20 minutes, shaking the pans at least twice during that time. The Pioneer Woman It has been said that the food you eat can be either the best form of medicine or the slowest form of poison. Enjoy these gorgeous veggies! Toss to coat. Slice some asparagus into pieces: I cut off the tips, then the center section, then I discard the rough ends. Combine the brown sugar, pecans, flour, butter, paprika and a pinch of salt in a medium bowl and mash with a fork. Sprinkle with salt, … Let cool completely, about 20 minutes. You’re gonna love it! A gorgeous combination of colors and flavors. Now, if you think you don’t like eggplant, please give me just a moment of your time. Next up: mushrooms! medium sweet potatoes, peeled and sliced into 1/4-inch-thick rounds, small butternut squash, peeled, seeded and cut into 3/4-inch cubes, carrots, peeled and cut into 2 1/2-inch sticks. I was in the big city last week, and I decided about an hour into my errands that I was hungry. Every item on this page was chosen by The Pioneer Woman team. This ingredient shopping module is created and maintained by a third party, and imported onto this page. Here’s the step-by-step recipe. So I stopped at a lovely grocery store that’s been in Tulsa forever, because they have a little section of to-go foods that I love, and I can usually find something delicious that isn’t a burger. The site may earn a commission on some products. It’s delicious! They keep really well in the fridge, so you can munch on them all week. Divide the vegetables between 2 baking sheets, spread them in an even layer and roast, switching the pans halfway through, until the vegetables are softened and golden brown in spots, 30 to 35 minutes. I loved the pieces of butternut squash in the veggie assortment: It was gorgeous, and roasted butternut squash makes my skirt fly up in a major way. Place beets in a medium bowl. We all know how to roast vegetables, of course, but I thought this assortment was so uniquely beautiful, and I loved that they really didn’t care about all the vegetables came from the same season. The Pioneer Woman participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. It’s the perfect amount! Ha. The colors are getting gorgeous! Toss it all together and behold the gorgeousness! And that’s exactly what I told Hyacinth. If they were big, I cut them into quarters…if they were not so big, I cut them in half. The Pioneer Woman participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. ), Cut the hunk into strips, then cut the strips into large chunks…. Or, of course…I can make one at home. Roasted eggplant is one of life’s sheer pleasures, and it converts even the staunchest anti-eggplant humans. I’m a desperate housewife, I live in the country, and I’m obsessed with butter, Basset Hounds, and Ethel Merman. Every item on this page was chosen by The Pioneer Woman team. Transfer to a platter and top with the crumble. And actually, I forgot to add carrots—the assortment at the grocery store had them. This Roasted Vegetables With Pecan Crumble Recipe Is Insanely Delicious. If they’re crowded, they won’t roast as easily and beautifully. Make them as a side dish or pile them in a sandwich, panini, or quesadilla. Make-ahead tip: Make the crumble up to 5 days in advance; store in a paper towel-lined airtight container at room temperature. In a large bowl, stir together red-skinned potatoes, rutabaga, sweet potato and carrots. Then cut off the narrower top portion. Line a baking sheet with parchment paper. And just threw them into the beautiful mix. You've never eaten your veggies like this before. Release any extra air from the bag and store in the refrigerator, along with the Parmesan, until ready to roast. This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. We live on a ranch, man. Throw it into the bowl. You may be able to find more information about this and similar content on their web site. It also had small potatoes, which I chose to leave out. Place the gnocchi, asparagus, red onion and bell peppers on the prepared sheet pan.