While the tomatoes get roasted and wrinkly and gorgeous in the oven, boil water to cook the pasta. I think this recipe was delicious, and my whole family (4 boys and DH) enjoyed it. Here's what I did:10 oz cherry tomatoes1 can of Italian diced tomatoesAll the rest the same and then added sliced blackened chicken on top. Nothing extraordinary, though. Add pasta; cook 10 minutes or until al dente. Meanwhile, cook pasta according to package directions. Here’s a simple sauce with just four ingredients, and it's savory enough for a fancy party. Bake at 450° for 11 minutes or until tomatoes are lightly browned and begin to burst. Transfer remaining tomato mixture to a food processor. Cool tomato mixture slightly. I prepared it with whole wheat spaghetti. Will be making this again and again! Add oil mixture to pan with pasta; toss to coat. Something was missing and we all felt the tomato taste was too strong. This might have been better with cream instead of cream cheese. I expected complaints due to its simplicity but didn't get one. Roast 14-16 minutes or until very soft. For my taste, I added some other spices and a few family tricks. 9/11 would char crispy black garlic in my oven again. Highly recommended. I crisped up some pancetta and served it on top and it gave it just the salty goodness it needed. Easy and yummy! If you’re worried about heating up the kitchen, take heart – you’ll only need the oven for about 10 minutes. Drizzle with olive oil, and toss until evenly coated. I did not have fresh basil, so added dried. Simple and delicious! My husband & I thoroughly enjoyed this recipe. Principles 13 & 20: Height-of-summer tomatoes burst with flavor and need little embellishment to create a spectacular dish. MyRecipes may receive compensation for some links to products and services on this website. Very good! Along with roasting the tomatoes and garlic, I added onion and zuchinni. How do you roast garlic cut into thin slices for 11 minutes at 450 degrees without burning it? The leftovers were just as good, if not better, although I would add fresh basil leaves after reheating and remove the old wilted ones. didn't have it all in the fridge. A 30-minute creamy pasta made with almond milk and infused with garlic and roasted tomatoes. I added it back in while tossing the pasta with the rest of the ingredients. Combine reserved cooking liquid and 2 tablespoons oil in a small saucepan; bring to a boil. I use bow tie pasta, but penne works, too. Would be good with chicken added for those that need meat in every meal. I used Campari tomatoes sliced in half, yellow & zucchini squash as well as asparagus. Top with reserved tomatoes. So, the dish suffered, unfortunately. I was even more surprised when my husband went for a second helping. I did add half a chopped onion - pan roasted for 4 minutes, then added the tomatoes for 6 and then the garlic for the last 6. The cream cheese brought a sour flavor to it. Place in a small round pan and roast with the tomatoes, about 30 minutes or until completely browned and softened. Tried this and liked the flavor, but I skimped on the tomatoes and cream cheese ? Some of the garlic was already starting to burn. This recipe was absolutely delicious! In a bowl, toss tomatoes and garlic cloves with oil; transfer to a greased 15x10x1-in. this link is to an external site that may or may not meet accessibility guidelines. We thought afterwards that some yellow or orange bell peppers might be a nice addition as well. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. the tomatoes need at least 15-20 minutes. Easy and quick.