Cut the steak … Step 2 Whisk together the flour, crushed saltines, seasoned salt, onion powder, garlic powder, and steak seasoning. This was sooo good. Southern Living is part of the Meredith Home Group. Allrecipes is part of the Meredith Food Group. Using half butter & half olive oil is a yum combination for panfrying. Congrats! salt and 1/4 tsp. Whisk together the flour, crushed saltines, seasoned salt, onion powder, garlic powder, and steak seasoning. We don't buy meet from a retail store we buy a half of cow and pig at a time this was soooo tender and the next day I took some to work for lunch and reheated in the microwave and it was just as good. Didn't make extra. Whisk to combine. https://www.foodfanatic.com/recipes/pioneer-woman-country-fried-steak Dip the steaks in the egg mixture, then press each steak in the flour mixture. pepper, and 4 cups of milk. I had plenty of the coating. Allowing the meat to lose its coolness helped the breading adhere to the steak & not stick to the pan (I think anyway). this link is to an external site that may or may not meet accessibility guidelines. Once (& sorry if it grosses you out) the wet pinkish color starts to come to the top of the steak it's time to turn over. The actual amount of the breading consumed will vary. of both salt and pepper to the combined cracker mixture, and stir in 1/2 tsp. And, don't forget the gravy! (Four ounces saltines is a sleeve btw - provided you have a pound box). Place 1 cup flour, 1/2 cup milk, and eggs in 3 separate shallow bowls in the working area. Whisk ingredients together. This was my first attempt at country fried steak. Then egg/milk. We will keep this recipe for sure. Thank you again soooo much, Steve. I used McCormick hamburger seasoning instead of Montreal Steak seasoning and ground sirloin. Add in an additional 1/2 tsp. This restaurant quality...and so easy too! salt, 1 tsp. The coating I'll definately make again - adding spices to it or to both it & the meat. The trendy haircuts you’ll be seeing everywhere next year. This was my second time making country fried steak and this recipe was by far the best. steak; 1/2 cup flour; 1/2 tsp salt, to taste; 1/2 tsp Pepper, to taste; 3/4 cup buttermilk pancake mix; 1 large egg; 1/3 cup canola oil; 2 tbsp water; For the gravy. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Nutrient information is not available for all ingredients. Instructions. Good idea. I am a huge country fried steak fan and am very particular about them, but this recipe has the best flavors around. pepper onto cube steaks, flipping to season both sides. Pour into a skillet with about 1 Tbsp. Place prepared steaks in hot oil, frying for about 10 minutes until steaks are golden brown. Information is not currently available for this nutrient. Thank you so much for this easy tasty recipe! An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C). Dip the steaks in the egg mixture, then press each steak in the flour mixture. salt, and 1/2 tsp. Serve it with country gravy and mashed potatoes. Amount is based on available nutrient data. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Make an assembly line with two pie plates or a similar shallow dish or pan. Sprinkle with fresh parsley if desired. Pat the flour mixture into the steaks to coat them completely. Cook … :) I had leftover "Hugh's Dry Rub" & it's similar to the ingredients listed so I used that adding a little dill (1/4t dill 2 12T rub). Printable recipe included. This classic comfort food recipe reminds us of growing up in our Grandma's kitchen, with its crispy, hearty texture and creamy gravy. Then flour/saltine again. 468 calories; protein 22.7g 45% DV; carbohydrates 50.9g 16% DV; fat 18.6g 29% DV; cholesterol 75.6mg 25% DV; sodium 1109.2mg 44% DV. This creamy white sauce uses a little bit of your steak-infused cooking oil, a few simple seasonings, and milk – all ingredients you've likely already got in the pantry or fridge. Follow our easy, step-by-step, photo illustrated recipe to learn how to make Country Style Steak. Percent Daily Values are based on a 2,000 calorie diet. https://www.food.com/recipe/country-fried-hamburger-steaks-with-gravy-338883 Percent Daily Values are based on a 2,000 calorie diet. I cooked mine a little longer to give it that really crunchy texture and I added extra Montreal seasoning. Southern Living is a registered trademark of, These Haircuts Are Going To Be Huge in 2021, 140 Thanksgiving Side Dishes That’ll Steal the Show, 7 Paint Colors We’re Loving for Kitchen Cabinets in 2020, 50 Books Everyone Should Read in Their Lifetime. Whisk ingredients together. Add comma separated list of ingredients to exclude from recipe. ground red pepper. Country-fried steak is made with cube steaks, a tenderized cut of meat that makes a great weeknight dinner entrée. Whisk together the egg and milk in a shallow bowl; set aside. Country Fried Steak most often starts with cube steak, which is a round steak that’s been tenderized. Info. This comfort food is an old Southern Classic. I used ritz crackers instead of saltines and they turned out fantastic!